MetaEfficient: Microgreens

Growing microgreens is a metaefficient way to have attractive, flavorful greens available for salads and garnishes. Top class restaurants use freshly cut microgreens to liven up their dishes. Microgreens are tiny plants, no more than 8 to 14 days old.

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Green Hotels: Healthy Accomodation

From installing efficient lighting and air conditioning to featuring only locally sourced and organic ingredients on restaurant menus, many accommodations are actively pursuing sustainability. Green Seal and the Green Hotels Association promote this innovation in the lodging industry, and their web sites list green hotels on a state-by-state basis. You can find a list on […]

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