Corelle: Durable and Inexpensive

Corelle dinnerware is efficient because it is highly durable — it doesn’t break, and the designs on the plates cannot be scratched by knives. Corelle is actually made out of glass, but it is created like a sandwich with a glass core that’s thermally bonded to an outer glass glaze. The lamination creates a finished product that is much stronger …

Efficient Native Flour: Mesquite

Not many people know that the pods from the mesquite tree can be ground into a flour. It’s a traditional Native American food — the flour has a distinct warm and spicy flavor. The mesquite tree grows in the desert regions throughout the world, and it can be found from central Texas to southeastern California and Utah.

Heirloom Beans: Efficient Flavor

Heirloom beans! These are special bean varieties that have been passed down by generations of growers. The beans have their own distinct flavors and heritages. For example, here’s a description of the “Tongues of Fire” bean: A cranberry-type, mottled beige and brown marked bean grown from a seed variety originally collected from Tierra del Fuego, on the tip of South …

Raw Cacao Butter: An Efficient Dessert & Skin Moisturizer

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Raw cacao butter — this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma. You can add a piece of the cacao butter to your favorite smoothie, ice cream …