Not many people know that the pods from the mesquite tree can be ground into a flour. It’s a traditional Native American food — the flour has a distinct warm and spicy flavor. The mesquite tree grows in the desert regions throughout the world, and it can be found from central Texas to southeastern California […]
Heirloom beans! These are special bean varieties that have been passed down by generations of growers. The beans have their own distinct flavors and heritages. For example, here’s a description of the “Tongues of Fire” bean: A cranberry-type, mottled beige and brown marked bean grown from a seed variety originally collected from Tierra del Fuego, […]
Raw cacao butter — this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma. You can add a piece of the cacao butter to […]
We’ve tracked down a more efficient caulking compound — one that does not contain toxic VOCs (volatile organic compounds) such as toluene and hexane. These are present in conventional caulk because they are cheap to produce. One company, AFMSafeCoat, produces a caulking compound that is a water-resistant, flexible sealant with excellent adhesion.
Hemp sheets — they’re soft, durable, chemical-free and sustainable. But why choose hemp over organic cotton? Hemp is twice as strong and requires less processing. Even organic cotton requires caustic soda to remove the wax so it can be spun and woven. The waste water produced during this process then requires more chemicals to be […]