MetaEfficient: Microgreens

Growing microgreens is a metaefficient way to have attractive, flavorful greens available for salads and garnishes. Top class restaurants use freshly cut microgreens to liven up their dishes. Microgreens are tiny plants, no more than 8 to 14 days old.

[Read More]

Green Hotels: Healthy Accomodation

From installing efficient lighting and air conditioning to featuring only locally sourced and organic ingredients on restaurant menus, many accommodations are actively pursuing sustainability. Green Seal and the Green Hotels Association promote this innovation in the lodging industry, and their web sites list green hotels on a state-by-state basis. You can find a list on […]

[Read More]

Most Efficient Food Storage Bags: BioBags

The most efficient food storage bag are BioBags. These bags are similar to plastic bags, but they are composed of corn-based bioplastic. Unlike conventional plastic, the bioplastic “breathes” without leaking, allowing heat and moisture to evaporate, which keeps food fresh longer. They are also GMO-free, 100% biodegradable and compostable. Note: The bags are labelled “Food […]

[Read More]