Agave is that succulent from Mexico used to make tequila and mezcal. But agave nectar is also an efficient sweetener. The nectar is about 90% fructose. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose in its natural form.
The nectar does not require any chemicals for processing. It is at least 25% sweeter than sugar so you can use less.
The agave plant is cultivated in hilly soils of Mexico. The fleshy leaves cover the pineapple-shaped heart of the plant, which contains a sweet sticky juice. Ancient Mexicans considered the plant to be sacred — they believed the liquid from this plant purified the body and soul.
Sweet Cactus Farms produces certified organic Agave Nectar in the U.S. You can purchase it at Whole Foods or in bulk online at ShopNatural.
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