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	<title>Comments on: Amaranth: Efficient Native Grain</title>
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		<title>By: marlene</title>
		<link>http://www.metaefficient.com/food-and-drink/amaranth-efficient-native-grain.html/comment-page-1#comment-72917</link>
		<dc:creator>marlene</dc:creator>
		<pubDate>Sun, 21 Jun 2009 18:12:20 +0000</pubDate>
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		<description>amaranth is good especially if you take it regulary as porrigde, i take it every morning and also steam the leaves and they are yummy just cooking them with tomatoes, salt,onions and garlic without adding any water,just for five minutes.</description>
		<content:encoded><![CDATA[<p>amaranth is good especially if you take it regulary as porrigde, i take it every morning and also steam the leaves and they are yummy just cooking them with tomatoes, salt,onions and garlic without adding any water,just for five minutes.</p>
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		<title>By: Keisha</title>
		<link>http://www.metaefficient.com/food-and-drink/amaranth-efficient-native-grain.html/comment-page-1#comment-70618</link>
		<dc:creator>Keisha</dc:creator>
		<pubDate>Mon, 01 Jun 2009 16:48:40 +0000</pubDate>
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		<description>I like amaranth.  It&#039;s comparable to grits, but with more texture and color.  If eating it made the regular way for breakfast, it seems better if made savory than sweet (adding salt, garlic, and cheese vs cinnamon and sugar).</description>
		<content:encoded><![CDATA[<p>I like amaranth.  It&#8217;s comparable to grits, but with more texture and color.  If eating it made the regular way for breakfast, it seems better if made savory than sweet (adding salt, garlic, and cheese vs cinnamon and sugar).</p>
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		<title>By: Chris</title>
		<link>http://www.metaefficient.com/food-and-drink/amaranth-efficient-native-grain.html/comment-page-1#comment-1248</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 27 Mar 2006 22:24:06 +0000</pubDate>
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		<description>Amaranth is tasty, I loved getting these little  amaranth pockets filled with curry at Ono Pono at the UH campus.</description>
		<content:encoded><![CDATA[<p>Amaranth is tasty, I loved getting these little  amaranth pockets filled with curry at Ono Pono at the UH campus.</p>
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