Weed ‘Em and Reap is a light-hearted but informative introduction to the free bounty of wild foods in lawns and woods, prairies and pastures. Even if you have no intentions of brewing up a crock of dandelion wine or tossing a salad of sour dock and purslane, you will enjoy reading Roger Welsch’s adventures in the world of weeds. We’re betting it won’t be long before you will be watching roadsides and byways for your own secret trove of morel mushrooms, wild asparagus, or elderberries.
Available from Amazon for about $10.
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