Raw Pistachio Nuts
Enzymes are metaefficient. My top picks are raw pistachios and raw cacao. Both have optimal enzyme levels when unadulterated.
Raw Cacao Pod and Beans
Read more! Related stories:
- The Most Efficient Snack: Pure Organic Bar
- Hyper-Efficient House Completed In Virginia
- Efficient Source of Herbs: Mountain Rose
- Boeing 787: The World’s Most Efficient Airliner
- Is This The World’s Most Efficient Windmill?
- Efficient, Eco-Friendly Lawn Care
- Naturemill Pro Promises Easy & Efficient Indoor Composting
- Google Maps – Efficient Commuting With Customized Bicycling Directions
{ 2 comments… read them below or add one }
persian pistachio is the best of them
I heard of raw foods having higher levels of enzymes than cooked foods, but is truly more beneficial for you or is it just raw foodist propaganda? Also I heard that eating enough raw cacao can get you stoned which is why the Mayas/Incas/Toltecs/whatever ate them in the first place.