February 22, 2006
Consumer Reports recently published a guide (subscription required) detailing which fruit and vegetables contain the most pesticides. They recommend always buying organic when purchasing the following fruits and vegetables: Bell Peppers, Celery, Cherries, Grapes (imported), Nectarines, Peaches, Pears, Potatoes, Red Raspberries, Spinach and Strawberries. Their report was based on the free Shopper’s Guide to [...]
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February 8, 2006
Growing microgreens is a metaefficient way to have attractive, flavorful greens available for salads and garnishes. Top class restaurants use freshly cut microgreens to liven up their dishes. Microgreens are tiny plants, no more than 8 to 14 days old.
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