Manual juicers are handy to have in the kitchen — they don’t require electricity and are relatively inexpensive. They can juice a surprisingly large variety of fruits and vegetables. Best of all, they are usually easier to clean than their electric counterparts. Many people use manual juicers to squeeze wheatgrass into a nutritious drink. Most […]
Rice cooker reviews are little hard to find — the bigger consumer magazines don’t seem to cover them, but some other sources on the web do. Reviewers on Cool Tools and Sally’s Kitchen both recommend Zojirushi Rice Cookers. Popular in Japan, Zojirushi cookers are pricey ($150-$200). But they also have no-frills models for about $60.
These devices make grating Parmesan and other European hard cheeses a breeze, compared to a plane or box grater. You can use any reasonably sized blocks of cheese (1/2″-2″). Soft cheeses do not work well in this grater — they become stuck in the grate barrel and become glued to the internal structure.
Soapstone is a stone that retains heat efficiently and evenly. It’s an excellent material for cookware. Soapstone pans and pots are handmade in Brazil and are able to withstand temperatures twice as high as cast iron and other metal cookware. Soapstone develops a natural non-stick surface and lustrous black patina finish after curing. They can […]
Toaster ovens are very handy devices in the kitchen, but often overlooked. They can be used to heat and reheat a variety of meals(not just toast), and they are also quite energy efficient when compared to regular ovens. So which oven is top rated? Reviewers fairly unanimously chose the Cuisinart TOB-175 Convection Toaster Oven. It […]