The Most Efficient Killer Of Microorganisms: Essential Oils

Golden Essential Oil

High-grade essential oils are the most efficient killers of microorganisms (for more information see  The Aromatherapy Bible: The Definitive Guide to Using Essential Oils, The Complete Book Of Essential Oils or The Illustrated Encyclopedia Of Essential Oils). Basically, essential oils are great disinfectants, and they are also healthy to inhale. They have other beneficial effects […]

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Criollo Chocolate: Efficient Food of the Gods

In its pure state, chocolate, or cacao, is quite nutritious, and inspires eudaimonia. There are number of varieties of cacao. Almost all commercial chocolate is made using beans of the Forastero Group. Another more prized cultivar, Criollo, is used by the top chocolate makers around the world. It is less bitter and more aromatic than […]

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The Healing Powers of Peppers

Chile peppers contain one of the most effective curative substances in the world — capsaicin. While many people enjoy eating hot and spicy food they are not aware of the therapeutic properties of chile peppers. The authors of The Healing Powers of Peppers present a wealth of scientific and medical information, including personal testimonies about […]

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Efficient Native Flavor: Sassafras

Authentic root beer owes it distinctive flavor to Sassafras, a tree native to the eastern U.S. The root or root bark of sassafras can also used to make tea. The leaves are used for thickening sauces and soups, and when dried and ground are known as filé powder, a spice used in Cajun, Creole, and […]

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Raw Cacao Butter: An Efficient Dessert & Skin Moisturizer

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Raw cacao butter — this is the pure oil of the cacao bean, extracted using a cold-press technique — the temperature stays around 104 degrees Fahrenheit, instead of 300 degrees which is the norm. The oil is edible and possesses a rich, delicate chocolate aroma. You can add a piece of the cacao butter to […]

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