Comments on: Wolf Induction Cooktop

By: 2 Burner Cooktop - cooktopsite.info

2 Burner Cooktop - cooktopsite.info — Sun, 07 Feb 2010 01:15:39 +0000

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By: John Burdett

John Burdett — Tue, 29 Dec 2009 00:54:42 +0000

Sorry I cannot help with the user guide, but could you tell me where in Thailand you bought your induction cooker? I’m keen to buy one here. John

By: Aaron

Aaron — Sat, 29 Nov 2008 21:44:20 +0000

These don’t have to be expensive!!
I have been using the Sunpentown Mr. Induction brand portable induction cooktop. They and similar portable 1-burner units go for as low as $130 and really work. I LOVE IT. LOVE IT. Can’t say it enough, induction cooking is the best. We took a burner out of the electric range to put the Sunpentown there, and we use it the majority of the time instead of the regular stove.

By: Scargo

Scargo — Tue, 28 Oct 2008 14:38:50 +0000

Stainless steel alloy 18/0 is magnetic and used for the exterior of cookware meant to be compatible with induction cookware.
Alloy 18/10, commonly used for cookware’s interiors is NOT magnetic.

By: William Mitchell

William Mitchell — Sat, 07 Jun 2008 00:31:12 +0000

I am living in Thailand and have purchased a Mika hot plate MK-997. Would you know where I can find an user guide for this product as it didn’t come with one? Thank you

By: Mika

Mika — Thu, 15 Jun 2006 07:47:57 +0000

Quite a few people import these from Europe in America, because they cost less in Europe. Apparently with a little bit of discussion with an electrician it is fairly easy to get them working on American current, although it voids the products warranty.

But still substantial saving can be had. If you try to look them up in Europe, you should look for an induction hob. That is the proper terminology. You should be able to find some from $500 for dual types, up to $800 to $1000 for four burner (can’t be the right word for that) types. Which still beats the cheapest American one you can get which would be through Sears, I think those run $1600.

By: Pot-n-Pan Man

Pot-n-Pan Man — Thu, 13 Oct 2005 00:22:26 +0000

18/0 stainless is ferrous and will activate the magnets. Most good cookware like, Tramontina from Brazil is made to work with these stoves. They have a tri-Ply clad base that encapsulates a thick aluminum disk. Best vessels for induction I’ve found. Used commercially all over the world.

By: R Souri Raju

R Souri Raju — Sat, 24 Sep 2005 17:23:41 +0000

i am in need of electro magnetic induction stoves at best bargainings to supply to india

By: ron

ron — Fri, 23 Sep 2005 20:17:06 +0000

stainless steel isnt magnetic.

By: Rob

Rob — Fri, 16 Sep 2005 00:25:11 +0000

my recollection is these are very cool but very expensive!