Five Eco-Ethical Coffees To Jolt You Into 2009

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Picking a morning caffeine pick-up’s gotten confusing, what with the proliferation of certifications: organic, fair trade, Rain Forest Alliance, Utz Kapeh — not to mention all the self-certification schemes companies like Starbucks are trying to sell. To help you cut through the clutter, here are five eco-ethical coffees you can feel good about drinking:

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Organic Vanilla Beans from Papua New Guinea

These organic vanilla beans are grown on co-op plantations dotting the Coastal Mountains of Morobe Province in Papua New Guinea. The remote farms grow their beans without the use chemical fertilizers or artificial additives. The beans are sun dried and then air-freighted every week from Papua New Guinea. They are available Amazon.

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