An efficient locavoristic cooking class at Cavallo Point.
Pressure cookers are efficient cooking devices – they are up to 70% more efficient than conventional pots. The lids of pressure cookers are built to completely seal the pot so that the contents can boil easily inside the pot. Food cooks faster because the liquid inside rises to a higher temperature before boiling. Cooking times […]
Is organic pet food efficient? It is indeed — just like people, animals need high quality food to remain healthy. The major problem with the content of conventional pet foods is the use of “animal byproducts” which are low-grade wastes from the beef and poultry industry. Natural pet foods are minimally processed and are preserved […]
It can be tricky to find organic food, that is grown or raised within a hundred mile radius of your home. Luckily, there a couple of online resources to help in this endeavor. The Eat Well Guide is a free directory of sustainably raised meat, poultry, dairy and eggs from farms, stores and restaurants in […]
In its pure state, chocolate, or cacao, is quite nutritious, and inspires eudaimonia. There are number of varieties of cacao. Almost all commercial chocolate is made using beans of the Forastero Group. Another more prized cultivar, Criollo, is used by the top chocolate makers around the world. It is less bitter and more aromatic than […]