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Agave Nectar: Efficient Sweetener

By Justin Thomas On February 23, 2006 · 1 Comment

Agave is that succulent from Mexico used to make tequila and mezcal. But agave nectar is also an efficient sweetener. The nectar is about 90% fructose. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syrup is fructose [...]

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Help With Light Bulbs Terms

By Justin Thomas On July 29, 2004 · 1 Comment

Bulb Types

Bulb Base Types

Color Temperature
The color temperature of light refers to the temperature to which one would
have to heat a "black body" source to produce light of similar spectral
characteristics. Color Temperature is expressed in degrees Kelvin (K). Low
color temperature implies [...]

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